Pizza Toppings

For the dough, you can find our recipe here.

Ingredients

• 500ml whipped cream
• 250g mixed fruit (raspberries, blueberries, strawberries, orange segments, kiwi)

Recipe

1. Make the thin crust pizza dough and dimple the surface with fingers and glaze with butter
2. Preheat oven to 230ºC and when ready, bake for 15 - 20 minutes until the base is golden brown
3. Spread the whipped over the pizza base
4. Slice the fruit thinly and arrange on top of the cream