Pizza Toppings

For the dough, you can find our recipe here.

Ingredients

• 125g seedless raspberry jam
• 100g fresh raspberries
• 75g flaked almonds
• 75g marzipan
• 2 egg whites
• 2 tbsp icing sugar

Recipe

1. Make the thin crust pizza dough and dimple the surface with fingers and glaze with butter
2. In a bowl beat the egg whites  until foamy and then add the marzipan, stirring until smooth
3. Add the raspberry jam until it is well mixed in
4. Spread the raspberry jam and marzipan mixture over the pizza base
5. Preheat oven to 230ºC and when ready, bake for 10 - 12 minutes until the base is golden brown
6. Sprinkle the raspberries, almonds and icing sugar over the pizza