Pizza Toppings

Dough Ingredients

• 300g strong plain flour
• 250ml tepid water
• ½ tbsp olive oil
• 1 tsp fast action dried yeast

Recipe

1. Add yeast to water, stir and leave to stand for a few minutes until frothy
2. Tip flour into food processor, add oil then turn on processor and add yeast water
3. Process until the dough is smooth
4. Transfer to a lightly oiled bowl and cover with cling film
5. Leave in a warm place until it has doubled in volume
6. Preheat oven to 220ºC
7. Roll out the dough on a lightly floured surface into a thin circular shape
8. Place on a baking sheet
9. Add sauce and toppings
10. Bake in the oven for 8 - 10 minutes, until the base is golden brown