Ingredients
- 175g self raising flour
- 100g parmesan cheese
- 70ml vegetable oil
- 200ml boiling water
Method
- Mix the flour and cheese together and create a well
- Pour in the water and oil
- Stir with a spoon and then knead with hands
- Cover with cling film and put to the side for 15 minutes
- Preheat oven at 200ºC (390ºF)
- Roll out the dough into a circular shape and add toppings
- Cook in oven until crust is golden brown

October 1st, 2009 at 4:27 pm
Why do you use the cheese? Do you have to use it or is it just for a cheese taste?