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Yeastless Pizza Dough

Fri, Apr 3, 2009

Dietary Pizza Dough

Ingredients

  • 175g self raising flour
  • 100g parmesan cheese
  • 70ml vegetable oil
  • 200ml boiling water

Method

  1. Mix the flour and cheese together and create a well
  2. Pour in the water and oil
  3. Stir with a spoon and then knead with hands
  4. Cover with cling film and put to the side for 15 minutes
  5. Preheat oven at 200ºC (390ºF)
  6. Roll out the dough into a circular shape and add toppings
  7. Cook in oven until crust is golden brown
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This post was written by:

admin - who has written 111 posts on Pizza Toppings.


1 Comments For This Post

  1. Becky Says:

    Why do you use the cheese? Do you have to use it or is it just for a cheese taste?

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