Ingredients
- 210g plain flour
- 165ml warm water
- 40ml vegetable oil
- 20ml olive oil
- 22g cornmeal
- 8g dried yeast
- ¾ tsp salt
Recipe
- Preheat oven to 230ºC (450ºF)
- Dissolve yeast into warm water and leave to stand for 2 minutes
- Add 140g flour, oil, cornmeal, salt and mix well
- Mix in remaining flour
- Knead for 10 minutes until dough is smooth and elastic
- Cover bowl with paper towel and place in a warm, draught free place for 1 hour (allowing for dough to rise and double in size)
- Knock back the dough once and return to warm place for an additional 40 minutes
- Roll out into circular shape that is 9 inches in diameter
- Add desired pizza toppings
- Cook for 10 - 12 minutes or until the pizza base is golden brown
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