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Chicago Deep Dish Pizza Dough

Tue, Apr 7, 2009

Thick Pizza Dough

Ingredients

  • 210g plain flour
  • 165ml warm water
  • 40ml vegetable oil
  • 20ml olive oil
  • 22g cornmeal
  • 8g dried yeast
  • ¾ tsp salt

Recipe

  1. Preheat oven to 230ºC (450ºF)
  2. Dissolve yeast into warm water and leave to stand for 2 minutes
  3. Add 140g flour, oil, cornmeal, salt and mix well
  4. Mix in remaining flour
  5. Knead for 10 minutes until dough is smooth and elastic
  6. Cover bowl with paper towel and place in a warm, draught free place for 1 hour (allowing for dough to rise and double in size)
  7. Knock back the dough once and return to warm place for an additional 40 minutes
  8. Roll out into circular shape that is 9 inches in diameter
  9. Add desired pizza toppings
  10. Cook for 10 - 12 minutes or until the pizza base is golden brown
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13 Trackbacks For This Post

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