Ingredients
- 160g plain flour
- 125g strong white bread flour
- 200ml warm water
- 1½ tsp olive oil
- 1 tsp dried yeast
- ¾ tsp salt
Recipe
- Preheat oven to 240ºC (475ºF)
- Mix the two flours together
- Combine water, yeast and oil into another bowl
- Add 75g of flour to the water mixture and whisk by hand until smooth
- Cover with paper towel and leave to stand until mixture is foamy on top (approximately 20 minutes)
- Mix in remaining flour and salt
- Knead by hand for 10 minutes or until dough is smooth
- Cover with paper towel and put into a warm place for 1½ hours
- If making one large rectangular pizza, lightly oil a baking tin (approximate size 38cm x 26cm x 2cm)
- Place dough in tin and knock back
- Stretch out the dough from the centre outwards to distribute it evenly
- Cover with paper towels and put in warm place for an additional 45 minutes
- Add desired pizza toppings
- Cook for 13 - 14 minutes or until the pizza base is golden brown
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