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Meat Feast Calzone

Mon, Apr 20, 2009

Calzone Pizza Recipes

For the dough, you can find our recipe here

Select the pizza sauce that you want to use… Pizza Sauce Recipes, for this calzone, we recommend using the Hot Pizza Sauce

Ingredients

  • 50g mozzarella cheese
  • 50g pepperoni
  • 50g salami
  • 50g prosciutto
  • 50g ground beef
  • ½ green pepper

Recipe

  1. Make the calzone pizza dough and sauce
  2. Spread the sauce over the dough circle leaving a 2cm gap around the edge
  3. Cut the pepper into thin strips
  4. Thinly slice the meats and roughly cut the mozzarella
  5. Mix all of the ingredients together in a bowl
  6. Place the ingredients onto one half of the dough circle, leaving  the gap around the edge
  7. Brush the edges clean with water
  8. Fold the other side over to cover the filling and pinch together the edges to seal it
  9. If using a pre - made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page
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This post was written by:

admin - who has written 111 posts on Pizza Toppings.


1 Comments For This Post

  1. Bertie Says:

    I always find that pineapple is the perfect addition to a meat calzone. Also, lightly brushing the crust with garlic butter finishes it off nicely.

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