Pizza Toppings

For the dough, you can find our recipe here…

Select the pizza sauce that you want to use… Pizza Sauce Recipes, for this calzone, we recommend using the Homemade Pizza Sauce

Ingredients

• 100g prawns
• 60g mushrooms
• 50ml dry white wine
• 15g all purpose flour
• 15g unsalted butter
• 10ml flat leaf parsley
• 1 spring onion
• 40ml single cream

Recipe

1. Make the calzone pizza dough and sauce
2. De-vein the prawns and chop the parsley
3. In a saucepan combine the prawns, wine and parsley, adding enough water to just cover the prawns
4. Bring to boil and leave to simmer for 5 minutes, or until the prawns are pink and then remove them from the liquid
5. Bring liquid to the boil again and continue to cook until it has reduced and then strain it
6. Slice the mushroom and spring onion
7. Melt the butter in a frying pan and add the mushrooms and spring onion until the mushrooms are tender
8. Add the flour and stir until the flour is mixed in
9. Whisk in the liquid from the prawns used earlier and allow to cook for 1 minute
10. Grate the cheese and stir into the frying pan, along with the cream, mushrooms and prawns until the cheese has melted
11. Place the ingredients onto one half of the dough circle, leaving a 2cm  gap around the edge
12. Do not overfill the calzone as it will leak out
13. Brush the edges clean with water
14. Fold the other side over to cover the filling and pinch together the edges to seal it
15. If using a pre - made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page