Pizza Toppings

This is an interesting and tasty method to use fish fillets as a pizza base…

Ingredients

• 2 cod or haddock fillets
• 115g tinned tomatoes
• 75g mozzarella cheese
• 40g sun dried tomatoes
• 25g anchovies
• 7 black olives
• 6 basil leaves

Tomato Pizza Sauce Recipe

1. Put the sun dried tomatoes in a food processor with 1 tablespoon of oil and blitz
2. Pour this paste into a mixing bowl
3. Tear the basil leaves into small pieces and add to the bowl
4. Put the tinned tomatoes into a saucepan and simmer until they have thickened (approximately 10 minutes)
5. Add the tinned tomatoes to the mixing bowl and season with salt and pepper

Fish Pizza Base

1. Preheat the grill to its highest settings
2. Dry the fillets using kitchen towel
3. Spread the tomato sauce on top of the fillets
4. Thinly slice the mozzarella and layer onto the fillets
5. Wash the anchovies and cut in half lengthways and arrange in a criss - cross pattern on the fillets
6. Pitt and halve the olives and press on top
7. Grill for 12 - 15 minutes until the fish is cooked and the cheese has browned