Pizza Toppings

Select the pizza base that you want to use… Pizza Dough Recipes for this pizza topping, we recommend the Chicago Deep Dish Pizza Base

Ingredients

• 24 - 30 mussels
• 3 garlic bulbs
• 2 tbsp chopped oregano

Recipe

1. Make dough
2. Preheat oven to 190ºC (375ºF)
3. Place the 3 garlic bulbs in a baking tin and drizzle with olive oil and cook in the oven for 1 hour
4. Leave to cool
5. Slice in half cross ways between the stem and the base of the bulbs
6. Squeeze roasted garlic into a bowl, along with the oil from the baking tin and mash with a fork until it is smooth
7. Spread this over the pizza base
8. Place the mussels in a large, heavy based pan with a small amount of liquid and put onto a high heat until shells begin to open
9. Remove mussels from their shells and arrange over the pizza base
10. If using a pre-made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page