Pizza Toppings

Select the pizza base that you want to use… Pizza Dough Recipes

For this pizza topping, we recommend the Chicago Deep Dish Pizza Base

Ingredients

• 150g calamari
• 12 - 15 shelled, deveined prawns
• 12 - 15 shelled mussels
• 1 garlic clove
• 2 tbsp chopped parsley
• 2 tsp grated lemon zest

Recipe

1. Make pizza dough
2. Finely chop the garlic clove and cook for 1 minute in a griddle pan
3. Add calamari, prawns and mussels and cook for an additional 1 - 2 minutes until prawns are pink and calamari is opaque
4. Arrange the pizza toppings evenly over the pizza base
5. If using a pre-made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page
6. Sprinkle parsley and lemon zest when cooked