Pizza Toppings

Select the pizza base that you want to use… Pizza Dough Recipes, for this pizza topping, we recommend the Traditional Thin Crust Pizza Base

Ingredients

• 300g chicken livers
• 100g Fontinella cheese
• 2 onions

Recipe

1. Make the pizza dough
2. Peel the onion and slice into thin strips
3. Pour enough olive oil into a frying pan to cover it and add the onions and stir
4. Continue to stir the onions until they are brown
5. When the caramelising process has happened, take the onions off of the heat and add 3 tablespoons of water and stir
6. In another pan, fry the chicken livers until they have darkened in colour and hardened
7. Pour the onions over the pizza base and slice the livers and arrange on top
8. Grate the cheese and evenly sprinkle this over the pizza base
9. If using a pre-made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page