Pizza Toppings

Ingredients

• 3 handfuls of fresh basil
• ½ clove of garlic
• Handful of lightly toasted pine nuts
• Handful of Parmesan cheese
• Olive oil

Recipe

1. Chop the garlic and basil
2. Grate the Parmesan
3. Using a pestle and mortar, pound the garlic and season with salt
4. Add the pine nuts and pound again
5. Put into a bowl along with ½ the cheese and stir in the olive oil (only enough to bind the mixture is required)
6. Season with salt and pepper
7. Add the remaining cheese
8. Add a little more oil and mix again
9. Continue adding more cheese and oil until happy with the consistency and taste