• 200g brown rice flour
• 150g tapioca flour
• 325ml warm milk
• 2 tbsp dried yeast
• 4 tsp guar gum
• 2 tsp extra - virgin olive oil
• 2 tsp apple cider vinegar
• 2 tsp powdered gelatin
• 1 tsp sugar
• 1 tsp salt
  1. Preheat oven to 220ºC (425ºF)
  2. Sprinkle yeast and sugar into milk and set aside until they have dissolved (approximately 5 minutes)
  3. In a separate bowl, combine flours, gelatin powder, guar gum and salt
  4. Add milk mixture and mix well
  5. Mix in vinegar and oil
  6. Cover bowl with cling film and leave to rise (approximately 10 minutes)
  7. Line a 12″ pizza pan with baking paper
  8. Put mixture into pan and sprinkle with rice flour
  9. Press dough down to cover the surface
  10. Cook for 10 minutes
  11. Add desired sauce and toppings
  12. Cook for further 15 - 20 minutes or until the pizza base is golden brown

Recipe

• 175g self raising flour
• 100g parmesan cheese
• 70ml vegetable oil
• 200ml boiling water

Method

1. Mix the flour and cheese together and create a well
2. Pour in the water and oil
3. Stir with a spoon and then knead with hands
4. Cover with cling film and put to the side for 15 minutes
5. Preheat oven at 200ºC (390ºF)
6. Roll out the dough into a circular shape and add toppings
7. Cook in oven until crust is golden brown