• 350g Strong white bread flour
• 190g stringy cheese
• 200ml warm water
• 7g easy blend yeast
• 1 tbsp olive oil
• 1 tsp salt

Recipe

1. Preheat oven to 220ºC (430ºF)
2. Sift the flour into a bowl
3. Add the salt and yeast
4. Progressively add the water whilst mixing until a dough is formed (adding more flour if it becomes sticky or water if dry)
5. Knead for 10 minutes
6. Dust a bowl with flour, place dough into it and cover with paper towel
7. Leave in a warm place for 1 hour for dough to rise
8. Knead the dough to knock the air out of it
9. Roll out the dough to form a circle approximately 14″ in diameter
10. Grate the cheese
11. Place around the pizza base about 2-3cm in from the edge of the dough
12. Fold over the edge of the dough over the dough and press down
13. Add desired pizza base sauce and pizza toppings
14. Cook for 10 – 12 minutes or until the pizza base is golden brown

• 210g plain flour
• 165ml warm water
• 40ml vegetable oil
• 20ml olive oil
• 22g cornmeal
• 8g dried yeast
• ¾ tsp salt

Recipe

1. Preheat oven to 230ºC (450ºF)
2. Dissolve yeast into warm water and leave to stand for 2 minutes
3. Add 140g flour, oil, cornmeal, salt and mix well
4. Mix in remaining flour
5. Knead for 10 minutes until dough is smooth and elastic
6. Cover bowl with paper towel and place in a warm, draught free place for 1 hour (allowing for dough to rise and double in size)
7. Knock back the dough once and return to warm place for an additional 40 minutes
8. Roll out into circular shape that is 9 inches in diameter
9. Add desired pizza toppings
10. Cook for 10 – 12 minutes or until the pizza base is golden brown