Select the pizza sauce that you want to use… Pizza Sauce Recipes, for this calzone, we recommend using the Homemade Pizza Sauce

Ingredients

• 100g prawns
• 60g mushrooms
• 50ml dry white wine
• 15g all purpose flour
• 15g unsalted butter
• 10ml flat leaf parsley
• 1 spring onion
• 40ml single cream

Recipe

1. Make the calzone pizza dough and sauce
2. De-vein the prawns and chop the parsley
3. In a saucepan combine the prawns, wine and parsley, adding enough water to just cover the prawns
4. Bring to boil and leave to simmer for 5 minutes, or until the prawns are pink and then remove them from the liquid
5. Bring liquid to the boil again and continue to cook until it has reduced and then strain it
6. Slice the mushroom and spring onion
7. Melt the butter in a frying pan and add the mushrooms and spring onion until the mushrooms are tender
8. Add the flour and stir until the flour is mixed in
9. Whisk in the liquid from the prawns used earlier and allow to cook for 1 minute
10. Grate the cheese and stir into the frying pan, along with the cream, mushrooms and prawns until the cheese has melted
11. Place the ingredients onto one half of the dough circle, leaving a 2cm  gap around the edge
12. Do not overfill the calzone as it will leak out
13. Brush the edges clean with water
14. Fold the other side over to cover the filling and pinch together the edges to seal it
15. If using a pre - made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page

Select the pizza sauce that you want to use… Pizza Sauce Recipes, for this calzone, we recommend using the Homemade Pizza Sauce

Ingredients

• 100g mushrooms
• 200g sausage
• 100g mozzarella cheese

Recipe

1. Make the calzone pizza dough and sauce
2. Spread the sauce over the dough circle leaving a 2cm gap around the edge
3. Remove the sausages from their casings and crumble them up
4. Thinly slice the mushrooms
5. In a frying pan with a drizzle of oil, cook the  sausages and mushrooms
6. Place the ingredients onto one half of the dough circle, leaving  the gap around the edge
7. Grate the mozzarella and sprinkle it over the pizza topping
8. Brush the edges clean with water
9. Fold the other side over to cover the filling and pinch together the edges to seal it
10. If using a pre - made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page

Select the pizza sauce that you want to use… Pizza Sauce Recipes, for this calzone, we recommend using the Homemade Pizza Sauce

Ingredients

• 1  large sun dried tomato
• 1 medium onion
• 1 clove of garlic
• 150g mozzarella cheese

Recipe

1. Make the calzone pizza dough and sauce
2. Spread the sauce over the dough circle leaving a 2cm gap around the edge
3. Thinly slice the onion and clove of garlic
4. In a frying pan with olive oil, fry the onion and garlic until they have softened
5. Cut the tomato into small chunks
6. Roughly cut up the mozzarella cheese
7. Place the ingredients onto one half of the dough circle, leaving  the gap around the edge
8. Brush the edges clean with water
9. Fold the other side over to cover the filling and pinch together the edges to seal it
10. If using a pre - made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page

Select the pizza sauce that you want to use… Pizza Sauce Recipes, for this calzone, we recommend using the Homemade Pizza Sauce

Ingredients

• 1 courgette
• 1 garlic clove
• 150g mozzarella cheese
• 1 egg

Recipe

1. Make the calzone pizza dough and sauce
2. Spread the sauce over the dough circle leaving a 2cm gap around the edge
3. Thinly slice the courgette and clove of garlic
4. Hard boil the egg
5. Roughly cut up the mozzarella cheese
6. Mix all of the ingredients together in a bowl
7. Place the ingredients onto one half of the dough circle, leaving  the gap around the edge
8. Brush the edges clean with water
9. Fold the other side over to cover the filling and pinch together the edges to seal it
10. If using a pre - made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page

Select the pizza sauce that you want to use… Pizza Sauce Recipes, for this calzone, we recommend using the Hot Pizza Sauce

Ingredients

• 50g mozzarella cheese
• 50g pepperoni
• 50g salami
• 50g prosciutto
• 50g ground beef
• ½ green pepper

Recipe

1. Make the calzone pizza dough and sauce
2. Spread the sauce over the dough circle leaving a 2cm gap around the edge
3. Cut the pepper into thin strips
4. Thinly slice the meats and roughly cut the mozzarella
5. Mix all of the ingredients together in a bowl
6. Place the ingredients onto one half of the dough circle, leaving  the gap around the edge
7. Brush the edges clean with water
8. Fold the other side over to cover the filling and pinch together the edges to seal it
9. If using a pre - made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page

Ingredients

• 100g cherry tomatoes
• 50g mozzarella cheese
• 50g pepperoni
• 50g salami
• ½ red pepper

Recipe

1. Make the calzone pizza dough
2. Halve the tomatoes and cut the pepper into thin strips
3. Thinly slice the meats and roughly cut the mozzarella
4. Mix all of the ingredients together in a bowl
5. Place the ingredients onto one half of the dough circle, leaving about a 2cm gap around the edge
6. Brush the edges clean with water
7. Fold the other side over to cover the filling and pinch together the edges to seal it
8. If using a pre - made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page