Ingredients

• 60g Ricotta
• 50g Mozzarella
• 50g Gorgonzola
• 25g Parmesan

Recipe

1. Make the pizza dough
2. Cut the Mozzarella and Gorgonzola  into 1 inch slices
3. Grate the Parmesan
4. Spread the Ricotta over the pizza base
5. Scatter the Mozzarella, Gorgonzola over the top
6. Finally sprinkle the Parmesan all over
7. If using a pre-made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page

Select the pizza sauce which you want to use… Pizza Sauce Recipes

For this pizza topping, we recommend a Pan Pizza Base and the Homemade Pizza Sauce

Ingredients

• 1 red pepper
• 1 leek
• 6 cherry tomatoes
• 25g frozen peas
• 150g mozzarella cheese

Recipe

1. Make the pizza dough and pizza sauce then spread the sauce evenly over the pizza base
2. Preheat the oven to 200ºC
3. Slice the peppers and leek and put onto a baking tray with oil, salt and pepper and roast for 10 minutes
4. Cut the tomatoes in half
5. When cooked, scatter the tomatoes, pepper, leek and peas evenly over the pizza base
6. Grate the cheese and sprinkle over the pizza
7. If using a pre-made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page

Select the pizza sauce which you want to use… Pizza Sauce Recipes

For this pizza topping, we recommend a Chicago Deep Dish Pizza Base with the Homemade Pizza Sauce

Ingredients

• 1 chicken breast
• 1 red onion
• 150g mozzarella cheese
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil

Recipe

1. Make dough and sauce, spreading the sauce evenly over the pizza base
2. Cut the chicken into thin strips
3. Place the chicken in a bowl and cover with 1 tablespoon of balsamic vinegar and leave to the side for 10 minutes
4. Heat the oil in a frying pan and add the chicken for 5 minutes until cooked through
5. Add the remaining vinegar
6. Remove the chicken from the frying pan and arrange over the pizza
7. Slice the red onion and add that to the pizza too
8. Grate the mozzarella and sprinkle that on top
9. If using a pre-made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page

Ingredients

• 2 cod or haddock fillets
• 115g tinned tomatoes
• 75g mozzarella cheese
• 40g sun dried tomatoes
• 25g anchovies
• 7 black olives
• 6 basil leaves

Tomato Pizza Sauce Recipe

1. Put the sun dried tomatoes in a food processor with 1 tablespoon of oil and blitz
2. Pour this paste into a mixing bowl
3. Tear the basil leaves into small pieces and add to the bowl
4. Put the tinned tomatoes into a saucepan and simmer until they have thickened (approximately 10 minutes)
5. Add the tinned tomatoes to the mixing bowl and season with salt and pepper

Fish Pizza Base

1. Preheat the grill to its highest settings
2. Dry the fillets using kitchen towel
3. Spread the tomato sauce on top of the fillets
4. Thinly slice the mozzarella and layer onto the fillets
5. Wash the anchovies and cut in half lengthways and arrange in a criss - cross pattern on the fillets
6. Pitt and halve the olives and press on top
7. Grill for 12 - 15 minutes until the fish is cooked and the cheese has browned

Select the pizza sauce which you want to use… Pizza Sauce Recipes

For this pizza topping, we recommend the Gordon Ramsay Pizza Dough with the Gordon Ramsay pizza sauce

Ingredients

• 1 large, sliced buffalo mozzarella
• 100g San Daniele ham
• Handful of basil leaves
• Chili oil
• Salt and Pepper
• Parmesan shavings
• Rocket

Recipe

1. Make dough and sauce
2. Arrange the mozzarella over the whole of the pizza base
3. Now place the ham and basil on top
4. Season with the salt and pepper
5. Sprinkle the parmesan over the toppings
6. Cook according to manufacturer’s instructions (if using a premade base) or recipe instructions
7. Finish with a handful of rocket and a drizzle of chilli oil