Pizza Toppings

Select the pizza base which you want to use… Pizza Dough Recipes

Select the pizza sauce which you want to use… Pizza Sauce Recipes

For this pizza topping, we recommend a Traditional Thin Crust Pizza Base with the Homemade Pizza Sauce

Ingredients

• 1 large aubergine
• 125g courgettes
• 1 large tomato
• 125g soft cheese

Recipe

1. Make dough and sauce, spreading the sauce evenly over the pizza base
2. Slice the aubergine cross ways
3. Trim the courgettes and slice them
4. Heat some oil in a grill pan and add the aubergine and courgettes, cooking for 3 - 4 minutes
5. Thinly slice the tomato
6. Arrange the tomato, aubergine and courgette on the pizza base
7. Break the cheese into small chunks and spread over the pizza
8. If using a pre-made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page

Select the pizza base which you want to use… Pan Pizza Base

Ingredients

• 200g baby spinach
• 175g feta cheese
• 1 large sun dried tomato
• 75g ricotta cheese
• 1 finely chopped garlic clove

Recipe

1. Make the pizza dough and pizza sauce
2. Heat some oil in a pan and add garlic, allowing to cook for one minute 
3. Remove stems of spinach and add to pan and cook until they the leaves have wilted
4. Take spinach out of pan and pat with kitchen roll to remove excess moisture
5. In a bowl, combine the spinach and ricotta, seasoning with salt and pepper
6. Put onto pizza base
7. Drain and thinly slice the tomato and arrange over pizza
8. Crumble the cheese evenly over the pizza
9. If using a pre-made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page

Select the pizza base which you want to use… Pizza Dough Recipes, for this pizza topping, we recommend a Pan Pizza Base

Ingredients

• 1 small red onion
• 1 garlic clove
• 1 large tomato
• 25g black olives
• 2 tsp dried oregano
• 175g feta cheese

Recipe

1. Make the pizza dough and pizza sauce then spread the sauce evenly over the pizza base
2. Thinly slice the onion and tomatoes
3. Finely chop the garlic cloves
4. Heat some oil in a frying pan and add the garlic and onion, cooking until the onion is soft
5. Evenly spread this over the pizza base
6. Pit and slice the olives in half
7. Arrange the tomato, olives and feta evenly over the pizza base
8. Sprinkle the oregano over the pizza
9. If using a pre-made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page

Select the pizza base which you want to use… Pizza Dough Recipes

Select the pizza sauce which you want to use… Pizza Sauce Recipes

For this pizza topping, we recommend a Pan Pizza Base and the Homemade Pizza Sauce

Ingredients

• 1 red pepper
• 2 garlic cloves
• 200g artichoke hearts
• 70g mushrooms
• 150g mozzarella cheese
• 1 tsp dried oregano
• 1 tsp dried basil

Recipe

1. Make the pizza dough and pizza sauce then spread the sauce evenly over the pizza base
2. Slice the pepper and mushrooms
3. Dice the garlic cloves
4. Drain and chop the artichoke
5. Heat some oil in a frying pan and add all of the ingredients until they are tender
6. Evenly spread on pizza base
7. Grate the cheese and sprinkle over the pizza
8. If using a pre-made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page

Select the pizza base which you want to use… Pizza Dough Recipes, for this pizza topping, we recommend a Chicago Deep Dish Pizza Base 

Ingredients

• 200g cream cheese
• 50ml plain yoghurt
• 70g cauliflower
• 70g carrots
• 70g tomatoes
• 70g red peppers
• 70g mushrooms
• 50g mozzarella cheese

Recipe

1. Make the pizza dough
2. Mix the cream cheese and plain yoghurt and spread evenly over the pizza base
3. Slice the caulifower, carrots, tomatoes, peppers and mushrooms and arrange over the pizza
4. Grate the mozzarella cheese and sprinkle over the pizza
5. If using a pre-made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page

Select the pizza base which you want to use… Pizza Dough Recipes, for this pizza topping, we recommend Delia’s Basic Dough Recipe

Ingredients

• 60g Ricotta
• 50g Mozzarella
• 50g Gorgonzola
• 25g Parmesan

Recipe

1. Make the pizza dough
2. Cut the Mozzarella and Gorgonzola  into 1 inch slices
3. Grate the Parmesan
4. Spread the Ricotta over the pizza base
5. Scatter the Mozzarella, Gorgonzola over the top
6. Finally sprinkle the Parmesan all over
7. If using a pre-made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page

Ingredients

• 2 medium eggs
• 80g chopped tomatoes
• 25g sliced mushrooms
• 20g grated mozzarella
• 25g sliced pepper
• 15g diced red onion
• 2 tbsp sweetcorn

Recipe

1. Break the eggs into a jug and beat with a fork
2. Pour the eggs into a hot frying pan and stir - avoid letting the eggs stick to the sides and try getting any uncooked egg underneath
3. When set, add the tomatoes, mushrooms, pepper, onion and sweetcorn
4. Sprinkle the cheese over the top
5. Place under a grill for 2  - 3 minutes until the cheese has melted

Select the pizza base which you want to use… Pizza Dough Recipes

Select the pizza sauce which you want to use… Pizza Sauce Recipes

For this pizza topping, we recommend a Pan Pizza Base and the Homemade Pizza Sauce

Ingredients

• 1 red pepper
• 1 leek
• 6 cherry tomatoes
• 25g frozen peas
• 150g mozzarella cheese

Recipe

1. Make the pizza dough and pizza sauce then spread the sauce evenly over the pizza base
2. Preheat the oven to 200ºC
3. Slice the peppers and leek and put onto a baking tray with oil, salt and pepper and roast for 10 minutes
4. Cut the tomatoes in half
5. When cooked, scatter the tomatoes, pepper, leek and peas evenly over the pizza base
6. Grate the cheese and sprinkle over the pizza
7. If using a pre-made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page

Select the pizza base which you want to use… Pizza Dough Recipes

Select the pizza sauce which you want to use… Pizza Sauce Recipes

For this pizza topping, we recommend a Pan Pizza Base and the Homemade Pizza Sauce

Ingredients

• 1 onion
• 1 green pepper
• 150g mushrooms
• 150g cheddar cheese

Recipe

1. Make the pizza dough and pizza sauce then spread the sauce evenly over the pizza base
2. Clean, de-stem and thinly slice all of the mushrooms
3. Dice the onion and slice the pepper into small strips
4. Arrange the onion, pepper and mushrooms on the pizza base
5. Grate the cheese and sprinkle over the pizza
6. If using a pre-made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page

Select the pizza base which you want to use… Pizza Dough Recipes

Select the pizza sauce which you want to use… Pizza Sauce Recipes

For this pizza topping, we recommend a Pan Pizza Base and the Homemade Pizza Sauce

Ingredients

• 300g wild mushrooms (shiitake, field, portobello)
• 125g button mushrooms
• 1 clove of garlic
• 55g mozzarella cheese
• 5ml olive oil 

Recipe

1. Make the pizza dough and pizza sauce then spread the sauce evenly over the pizza base
2. Clean, de-stem and thinly slice all of the mushrooms
3. Finely chop the garlic
4. Heat the olive oil in a frying pan, add the garlic and cook for 1 minute
5. Add mushrooms and cook for 15 minutes
6. Arrange the mushrooms on the pizza base
7. Grate the mozzarella and sprinkle over the pizza
8. If using a pre-made base follow the manufacturers cooking instructions, if you are using one of our pizza dough recipes follow the instructions shown on the page