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	<title>Pizza Toppings &#187; Barbecue Sauce</title>
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	<link>http://www.pizzatoppings.co.uk</link>
	<description>Pizza the way it should be!</description>
	<pubDate>Wed, 27 May 2009 09:43:28 +0000</pubDate>
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		<title>Barbecue Pizza Base Sauce</title>
		<link>http://www.pizzatoppings.co.uk/pizza-sauce-recipes/barbecue-sauce/barbecue-pizza-base-sauce/</link>
		<comments>http://www.pizzatoppings.co.uk/pizza-sauce-recipes/barbecue-sauce/barbecue-pizza-base-sauce/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 08:46:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Barbecue Sauce]]></category>

		<category><![CDATA[Barbecue]]></category>

		<guid isPermaLink="false">http://www.pizzatoppings.co.uk/?p=281</guid>
		<description><![CDATA[Ingredients

250ml chili sauce
250ml tomato ketchup
60ml barbecue sauce (alternatively use brown sauce)
½ clove of garlic - crushed and diced
3 tbsp English mustard
1 tbsp Worcestershire sauce
1 tbsp Tabasco sauce
1 tbsp molasses sugar (alternatively use golden syrup or black treacle)
1 tbsp chlli paste (alternatively use tomato paste)
1 tbsp red wine vinegar

Recipe

Combine all of the ingredients into a suitable [...]]]></description>
			<content:encoded><![CDATA[<p><span style="text-decoration: underline;">Ingredients</span></p>
<ul>
<li>250ml chili sauce</li>
<li>250ml tomato ketchup</li>
<li>60ml barbecue sauce (alternatively use brown sauce)</li>
<li>½ clove of garlic - crushed and diced</li>
<li>3 tbsp English mustard</li>
<li>1 tbsp Worcestershire sauce</li>
<li>1 tbsp Tabasco sauce</li>
<li>1 tbsp molasses sugar (alternatively use golden syrup or black treacle)</li>
<li>1 tbsp chlli paste (alternatively use tomato paste)</li>
<li>1 tbsp red wine vinegar</li>
</ul>
<p><span style="text-decoration: underline;">Recipe</span></p>
<ol>
<li>Combine all of the ingredients into a suitable sized bowl</li>
<li>Whisk until thoroughly blended</li>
<li>Transfer sauce into a saucepan and simmer for 20 minutes to thicken up</li>
<li>Season with salt and pepper</li>
</ol>
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