• 220g spicy sausages
• 200g plum tomatoes
• 2 crushed garlic cloves
• 1 tbsp olive oil
• 1 tbsp chopped fresh oregano
• ½ tsp salt

Recipe

1. Heat oil in a large frying pan
2. Remove sausages from casings and break into smaller chunks
3. Put sausage into frying pan and cook until slightly brown
4. Mix in the garlic and oregano and leave to cook for 1 to 2 minutes
5. Add tomatoes and salt and stir
6. Leave to simmer for a minimum of 1 hour (until the liquid has evaporated and sauce has thickened)