Ingredients 200g brown rice flour 150g tapioca flour 325ml warm milk 2 tbsp dried yeast 4 tsp guar gum 2 tsp extra - virgin olive oil 2 tsp apple cider vinegar 2 tsp powdered gelatin 1 tsp sugar 1 tsp salt Preheat oven to 220ºC (425ºF) Sprinkle yeast and sugar into milk and set aside until they have dissolved (approximately 5 minutes) In a separate bowl, combine flours, [...]
Continue reading...Friday, April 3, 2009
Ingredients 175g self raising flour 100g parmesan cheese 70ml vegetable oil 200ml boiling water Method Mix the flour and cheese together and create a well Pour in the water and oil Stir with a spoon and then knead with hands Cover with cling film and put to the side for 15 minutes Preheat oven at 200ºC (390ºF) Roll out the dough into a circular shape and add [...]
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Tuesday, April 7, 2009
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