Dough Ingredients 300g strong plain flour 250ml tepid water ½ tbsp olive oil 1 tsp fast action dried yeast Recipe Add yeast to water, stir and leave to stand for a few minutes until frothy Tip flour into food processor, add oil then turn on processor and add yeast water Process until the dough is smooth Transfer to a lightly oiled bowl and cover with cling [...]
Continue reading...Tuesday, April 7, 2009
Ingredients 160g plain flour 125g strong white bread flour 200ml warm water 1½ tsp olive oil 1 tsp dried yeast ¾ tsp salt Recipe Preheat oven to 240ºC (475ºF) Mix the two flours together Combine water, yeast and oil into another bowl Add 75g of flour to the water mixture and whisk by hand until smooth Cover with paper towel and leave to stand until mixture is [...]
Continue reading...Tuesday, April 7, 2009
Ingredients 200g brown rice flour 150g tapioca flour 325ml warm milk 2 tbsp dried yeast 4 tsp guar gum 2 tsp extra - virgin olive oil 2 tsp apple cider vinegar 2 tsp powdered gelatin 1 tsp sugar 1 tsp salt Preheat oven to 220ºC (425ºF) Sprinkle yeast and sugar into milk and set aside until they have dissolved (approximately 5 minutes) In a separate bowl, combine flours, [...]
Continue reading...Tuesday, April 7, 2009
Ingredients 350g Strong white bread flour 190g stringy cheese 200ml warm water 7g easy blend yeast 1 tbsp olive oil 1 tsp salt Recipe Preheat oven to 220ºC (430ºF) Sift the flour into a bowl Add the salt and yeast Progressively add the water whilst mixing until a dough is formed (adding more flour if it becomes sticky or water if dry) Knead for 10 minutes Dust a [...]
Continue reading...Tuesday, April 7, 2009
Ingredients 210g plain flour 165ml warm water 40ml vegetable oil 20ml olive oil 22g cornmeal 8g dried yeast ¾ tsp salt Recipe Preheat oven to 230ºC (450ºF) Dissolve yeast into warm water and leave to stand for 2 minutes Add 140g flour, oil, cornmeal, salt and mix well Mix in remaining flour Knead for 10 minutes until dough is smooth and elastic Cover bowl with paper towel and place [...]
Continue reading...Tuesday, April 7, 2009
Ingredients 200g White bread flour 175g Plain flour 225ml warm water 1½ tbsp extra virgin olive oil 2 tsp dried yeast 1 tsp granulated sugar 1 tsp salt Recipe Preheat oven to 230ºC (450ºF) Combine the flours in a bowl In another bowl, mix 225g of flour with the sugar, yeast and salt and put to one side Combine the oil and water Slowly stir the water and [...]
Continue reading...Friday, April 3, 2009
Ingredients 175g (6oz.) plain white flour 120 ml (4fl. oz) hot water 1 tsp easy blend dried yeast 1 tsp salt ½ tsp golden caster sugar 1 tbsp olive oil 2 - 3 tbsp polenta Method Warm the flour in the oven for approximately 10 minutes Sift the flour, salt, yeast and sugar into a bowl and make a well in the centre of the [...]
Continue reading...Friday, April 3, 2009
Ingredients 175g self raising flour 100g parmesan cheese 70ml vegetable oil 200ml boiling water Method Mix the flour and cheese together and create a well Pour in the water and oil Stir with a spoon and then knead with hands Cover with cling film and put to the side for 15 minutes Preheat oven at 200ºC (390ºF) Roll out the dough into a circular shape and add [...]
Continue reading...Thursday, April 2, 2009
Ingredients 2 tsp dried yeast 90ml (3 fl. oz.) warm water 175g plain flour 1 tbsp olive oil ½ tsp sugar ½ tsp salt Mix the yeast, water and sugar in a bowl Cover and leave the mixture in a warm place for 20 minutes In another bowl, sift the flour and add the salt Make a well in the centre of the bowl and [...]
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Sunday, April 19, 2009
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