Ingredients 300g whole plum tomatoes 2 peeled and finely sliced cloves of garlic Sea salt Fresh basil Olive oil Heat 4 tablespoons of oil in a frying pan Add garlic and cook until it begins to brown Add the basil and tomatoes Using the back of the wooden spoon, flatten and squash the tomatoes Season with salt and pepper Bring sauce to the boil and remove [...]
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Friday, April 3, 2009
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