Pizza Toppings

Meat Feast Calzone

For the dough, you can find our recipe here… Select the pizza sauce that you want to use… Pizza Sauce Recipes, for this calzone, we recommend using the Hot Pizza Sauce Ingredients 50g mozzarella cheese 50g pepperoni 50g salami 50g prosciutto 50g ground beef ½ green pepper Recipe Make the calzone pizza dough and sauce Spread the sauce over the dough circle leaving a 2cm gap [...]

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Spicy Sausage Calzone

For the dough, you can find our recipe here… Ingredients 100g cherry tomatoes 50g mozzarella cheese 50g pepperoni 50g salami ½ red pepper Recipe Make the calzone pizza dough Halve the tomatoes and cut the pepper into thin strips Thinly slice the meats and roughly cut the mozzarella Mix all of the ingredients together in a bowl Place the ingredients onto one half of the dough circle, [...]

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Double Pepperoni and Sweetcorn Pizza Topping

Select the pizza base that you want to use… Pizza Dough Recipes Select the pizza sauce that you want to use… Pizza Sauce Recipes For this pizza topping, we recommend the Stuffed Crust Pizza Dough with Homemade Tomato Pizza Sauce Ingredients 150g pepperoni 100g sweetcorn 100g cheddar cheese Recipe Make pizza dough and tomato base sauce Thinly slice the pepperoni and arrange over the pizza Sprinkle [...]

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The Works Topping

Select the pizza base that you want to use… Pizza Dough Recipes Select the pizza sauce that you want to use… Pizza Sauce Recipes For this pizza topping, we recommend the Pan Pizza Dough with Homemade Tomato Pizza Sauce Ingredients 225g grated mozzarella cheese 150g pepperoni 150g button mushrooms 1 green pepper ½ a large onion Recipe Make dough and sauce Sprinkle the cheese on [...]

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Meat Lovers Pizza

Select the pizza base that you want to use… Pizza Dough Recipes Select the pizza sauce that you want to use… Pizza Sauce Recipes For this pizza topping, we recommend Chicago Deep Dish Pizza Base with the Homemade Pizza Sauce Ingredients 3 slices of bacon 100g pepperoni ½ onion ½ pepper Dice the bacon and thinly slice the pepperoni Dice the onion and cut the pepper [...]

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