For the dough, you can find our recipe here… Select the pizza sauce that you want to use… Pizza Sauce Recipes, for this calzone, we recommend using the Homemade Pizza Sauce Ingredients 100g prawns 60g mushrooms 50ml dry white wine 15g all purpose flour 15g unsalted butter 10ml flat leaf parsley 1 spring onion 40ml single cream Recipe Make the calzone pizza dough and sauce De-vein the prawns [...]
Continue reading...Sunday, April 19, 2009
Select the pizza base which you want to use… Pizza Dough Recipes Select the pizza sauce which you want to use… Pizza Sauce Recipes For this pizza topping, we recommend a Pan Pizza Base and the Homemade Pizza Sauce Ingredients 8 raw prawns (shrimp) 8 scallops ½ red onion 5 black olives 150g mozzarella cheese Recipe Make the pizza dough and pizza sauce then spread the [...]
Continue reading...Wednesday, April 8, 2009
Select the pizza base that you want to use… Pizza Dough Recipes, for this pizza topping, we recommend the Pan Pizza Base Ingredients 75g Crab meat 75g Prawns (Shrimp) 50g Crushed pineapple 5 Mushrooms ½ Green pepper 80g Mozzarella cheese 80g Cheddar cheese Recipe Make dough and sauce Slice the mushrooms and dice the pepper Grate all of the cheese Sprinkle all of the cheese over the pizza [...]
Continue reading...Wednesday, April 8, 2009
Select the pizza base that you want to use… Pizza Dough Recipes For this pizza topping, we recommend the Chicago Deep Dish Pizza Base Ingredients 150g calamari 12 - 15 shelled, deveined prawns 12 - 15 shelled mussels 1 garlic clove 2 tbsp chopped parsley 2 tsp grated lemon zest Recipe Make pizza dough Finely chop the garlic clove and cook for 1 minute [...]
Continue reading...Monday, April 6, 2009
Select the pizza base that you want to use… Pizza Dough Recipes, for this pizza topping, we recommend a thin crust pizza base Thin Crust Pizza Dough Recipe Ingredients 200g prawns (shrimp) 200g mozarella cheese 1 clove of garlic 4 tbsp butter Recipe Make dough and sauce Finely chop the clove of garlic On a high heat, put into a frying pan the garlic [...]
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Monday, April 20, 2009
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