Select the pizza base that you want to use… Pizza Dough Recipes Select the pizza sauce that you want to use… Pizza Sauce Recipes For this pizza topping, we recommend a Chicago Deep Dish Pizza Base with Homemade Tomato Pizza Sauce Ingredients 6 cocktail sausages 75g baked beans 2 bacon rashers 40g button mushrooms 1 small tomato 100g mozzarella cheese Recipe Make dough and sauce Brown off [...]
Continue reading...Tuesday, April 7, 2009
Select the pizza base that you want to use… Pizza Dough Recipes Select the pizza sauce that you want to use… Pizza Sauce Recipes For this pizza topping, we recommend a pan pizza base with homemade pizza sauce Ingredients 160g grated cheddar cheese 3 mushrooms 4 sun dried tomatoes Recipe Make dough and sauce Slice the mushrooms and saute them in a frying pan for [...]
Continue reading...Tuesday, April 7, 2009
Ingredients 220g spicy sausages 200g plum tomatoes 2 crushed garlic cloves 1 tbsp olive oil 1 tbsp chopped fresh oregano ½ tsp salt Recipe Heat oil in a large frying pan Remove sausages from casings and break into smaller chunks Put sausage into frying pan and cook until slightly brown Mix in the garlic and oregano and leave to cook for 1 to 2 minutes Add tomatoes [...]
Continue reading...Monday, April 6, 2009
Select the pizza base which you want to use… Pizza Dough Recipes Select the pizza sauce which you want to use… Pizza Sauce Recipes For this pizza topping, we recommend a traditional thin crust pizza base with the homemade pizza sauce Ingredients 150g Brocolli florets 75g Red onion rings 1 tomato 180g parmesan cheese Recipe Make dough and sauce Slice the brocolli florets and tomato Arrange [...]
Continue reading...Friday, April 3, 2009
Ingredients 14oz. plum tomatoes 45ml olive oil 1 garlic clove 1 tsp fresh oregano ½ tsp salt Heat oil in a large frying pan Finely chop the garlic and add to frying pan and cook for 1 to 2 minutes Add tomatoes and break up into smaller pieces Simmer for 15 - 20 minutes until the sauce has thickened Add salt and stir This basic sauce can [...]
Continue reading...Friday, April 3, 2009
Ingredients 300g whole plum tomatoes 2 peeled and finely sliced cloves of garlic Sea salt Fresh basil Olive oil Heat 4 tablespoons of oil in a frying pan Add garlic and cook until it begins to brown Add the basil and tomatoes Using the back of the wooden spoon, flatten and squash the tomatoes Season with salt and pepper Bring sauce to the boil and remove [...]
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Tuesday, April 7, 2009
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